I’ve been ironing out some snags I ran into while upgrading to WordPress 2.5. Nothing to do with the release itself — just problems with my ftp software. Classic FTP on my Macbook refuses to maintain directory structure during uploads, opting instead to just dump files willy-nilly wherever it chooses. I finally got it sorted out, at least this particular installation, but I do need to figure out a better ftp application. This is ridiculous. It’s probably the only issue I’ve had since switching from an ancient PC to my lovely Macbook, Steve McQueen, back in July. 
I suppose to test the install I should upload an image. Oh! This new uploader is probably the sweetest thing ever. It gives mousover options that I plan on having lotsa fun with. Oh boy! Now I just have to fix some stuff that’s been annoying me about my layout. (Namely, the weird padding issues on floating images.)
What I’m really excited about though is the new BuddyPress project. It will certainly streamline a lot of the sites I host, incorporating forums, blogs, and social networking stuff under one umbrella. Too bad I have to get this soccer league site together for my uncle before it’ll be released.
Anyway, enough of all that. Here’s a list of the sorry contents of my fridge:
- partial six-pack of Amstel
- several bottles of tonic water
- two bottles of champagne leftover from New Years
- one bottle of shiraz
- pickles, dill
- pickles, hot
- Sriracha
- spicy mustard
Freezer:
- bag of pearl onions
- mixed green vegetables
- ice swan
If you can figure out a suitable dinner from that mess, let me know. In the meantime I’ll be making a trip to the taco joint next door. The Tejano beat and the scent of enchiladas verdes, they call to me!
